Effect of Ozone on Chicken Meat (Nutrient Comparison)
A) Normal
B) Ozonated using top-Ozone Multi-Functional Ozone Food Sterilizer (FS-505)
Test Parameter Unit Results per 100g
- - A B
Calories kcal 220 130
Carbohydrate g 0 0
Protein g 25.22 24.13
Fat g 13.24 3.91
Ash g 1.34 1.33
Moisture g 60.12 70.60
Fibre g 0 0


Remarks:-

1.     Both of the above samples submitted for proximate analysis were supplied by the client.

2.     The analysis results showed a significant reduction in calories and fat and a slight reduction in protein in the ozonated chicken submitted.

3.     The ozone treatment was carried out in 3 litres of tap water.