Effect of Ozone on Chicken Meat (Antibiotics Removal)
 
Test Parameter Unit Results
- - Foam Chicken meat
Chlortetracycline mg/kg Present Absent
Oxy tetracycline mg/kg Present Absent
Chloramphenicol mg/kg Absent Absent

Remarks
The above chicken meat sample was bubbling in
top-Ozone Multi-Functional Ozone Food Sterilizer (FS-505) for 30 minutes in 3 litres of tap water. The foam generated from the bubbling and the meat after bubbling were used for testing.

On analysis, the result showed 2 of the above antibiotics were prevent on the foam sample while the chicken meat after bubbling was totally absent. As such, we are of opinion that the above antibiotics in the chicken meat had been extracted out by the top-Ozone Multi-Functional Ozone Food Sterilizer (FS-505).